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Fri, Nov 18

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Fermoy Library

Fermented Foods Workshop

Join UCC & Teagasc researchers and discover the science behind fermented foods.

Fermented Foods Workshop

Time & Location

Nov 18, 2022, 1:00 PM – 2:00 PM

Fermoy Library, Connolly St, Fermoy, Co. Cork, Ireland

About the Event

  • This event is suitable for an adult audience
  • No booking required, just drop in 

Join UCC & Teagasc researchers and discover the science behind fermented foods, learn about the health benefits they can provide and what marketing ploys you need to watch out for! This is a live workshop where you will also learn how to create fermented foods including: Kimchi, Kombucha, Sauerkraut and Kefir.

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