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Fri, Nov 18|
Fermented Foods Workshop
Join UCC & Teagasc researchers and discover the science behind fermented foods.
Time & Location
Nov 18, 2022, 1:00 PM – 2:00 PM
Fermoy Library, Connolly St, Fermoy, Co. Cork, Ireland
About the Event
- This event is suitable for an adult audience
- No booking required, just drop in
Join UCC & Teagasc researchers and discover the science behind fermented foods, learn about the health benefits they can provide and what marketing ploys you need to watch out for! This is a live workshop where you will also learn how to create fermented foods including: Kimchi, Kombucha, Sauerkraut and Kefir.
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